The Van Bibbers don’t trust Brad even with their garbage. Vanessa and Vernon burn everything though environmental regulations clearly prohibit it. As long as I can remember, they have burned the garbage in a stone-walled incinerator, which has a chimney as high as a two-story house. Sometimes the smoke from their incinerator can be seen from town four miles away as it rises, a black column of smoke thick with toxic residue that serves to remind the good citizens of Germaine that the privileges of wealth often result in damage to someone, somewhere.
When non-flammable solids fill the incinerator, one of the Van Bibber field hands cleans it out. It used to be that the glass, tin cans, molten chunks of plastic and other fire resistant matter of indefinable origin were buried in pits dug out of the fields and covered over with two or three feet of rocks and soil. Eventually, this trash migrated to the surface, which caused the Van Bibbers to discontinue the random burial process and begin containment. They would have started using Brad’s Pit when it opened, but as I said before, they didn’t trust Brad.
Every Spring you can see the entire Van Bibber field crew out in the fields plucking cans and glass from the new-turned earth. They put it in bags draped around their shoulders that drag on the ground behind them like cotton sacks on a Southern plantation. And there is Vanessa out riding slowly through the field in her white Ford one-ton pickup truck like a belle on a champion Walker. The workers throw their filled sacks in the bed of the pickup and Vanessa throws new sacks out the window to them. Vernon oversees the emptying of these bags into a new deeper pit. He has put a fence around this pit and doesn’t plan to plant a crop over it. According to Thelma McCoy, Vernon has been talking about lining the pit with concrete and calls it the grave. If it fills up before he dies, he intends to pour a concrete slab over it. For now it is covered with a hinged sheet metal lid he had the hands build, which is so heavy it has to be cranked open using a pulley.
At the end of Spring clean up, the Van Bibber Twins throw a fiesta for their field hands and their families and invite the whole county out to celebrate with them. Everyone is welcome except Bradley. They usually roast a couple of pigs and serve all kinds of preserved honeydew from pies to pickles. Honeydew being the major crop on the Van Bibber farm. Everyone else brings potluck. Most of the time it is too cold to stay outside for long. In May the wind blows constantly in the evenings. So the fiesta ends up in the big old barn.
Brad has been toying lately with the idea of having a celebration of his own coincident with the Van Bibber event. Usually, he chooses to go on vacation during the third week of May so he doesn’t have to put up with people asking him if he’s going to the Dutch Festival, as everyone likes to call it even though there is nothing Dutch about it other than the Van Bibber name.
I had some time to squander between leaving the Truth yesterday and when I was expected to show up at Brad’s place for dinner. I stopped and picked up a six-pack of micros from the brewery, lemons from Arratola’s and some of Mom’s cornbread from out of my freezer. I took Van Bibber Road out of town. When I drove past the Van Bibber farm, I saw the hands out in the field next to the road harvesting garbage. I pulled over and watched for awhile. I thought about the enmity between the Bradford’s and the Van Bibbers. I can’t remember exactly how it started. I often wonder if they know.
According to everything I’ve heard and read, the families were close friends in Virginia and remained so throughout the Oregon Trail journey. In fact the Van Bibber and Bradford families have joined in marriage a number of times. This may have bound them together, but it hasn’t led to peace any more than intermarriage did for the royal families of Europe.
The first rumble of thunder from that storm we had yesterday was enough to get me back in my car and I turned right on the gravel leg of Nancy Horne Road that runs between the Van Bibber and Bradford properties.
I had called Brad before I left town hoping to drop by on my way home so I could interview him for my history project. I also thought Brad might have something to say about the Arlingtons and the incident at the Restin’ Easy. I’ve found that Brad knows quite a lot about what goes on in Germaine.
The invitation to dinner took me by surprise, but Brad said a friend of his from Burns passed through on his way home from an Alaskan fishing trip and dropped a huge salmon on his table. “I need someone to help me eat this thing,” he said. You don’t have to invite me twice for fresh salmon. I told him I’d bring some lemons and cornbread.